Traditional Armenian cuisine: ARISA (accent on the last syllable). This dish is usually prepared during the cold season. Food does not tolerate this fuss harisa need to cook and eat slowly. As a rule, harisa gather friends and family around a large table to enjoy each other\'s company and lovely food. Harisa classic cooked with chicken and wheat. Wheat need appropriate: Armenian dzavar cereal. If you try to describe this dish, for clarity, we can say that it is a thick viscous wheat porridge with chicken.